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* For real Buttermilk, leave off buttermilk powder and 1/2 cup hot water, use
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1/2 cup Buttermilk. If not using buttermilk, sub 1/2 cup milk with 1 tsp
vinegar
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mixed for buttermilk powder
and 1/2 cup liquid.
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- Blend Flour and Buttermilk powder before starting. Mix all dry. Then add rest
- and beat
well for four minutes. Should be like pancake batter. Add water as
- needed.
- Pour on parchment paper on
metal sheet or 16 inch pizza pan, make mound of
- about 15 inch diameter at less than an inch
thick. The max is because most home
- ovens can not handle a pizza pan over 16 inch
size.
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Bake at 350, cooking time varies by thickness of batter, thick may be done in
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8
minutes, thin may take 30 or more. For more of a dome, chill batter for
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ten minutes before cooking. The max is because most home ovens can not
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handle a pizza pan over 16 inch
size.
- Watch the baking, when toothpick check is clean, pull and move to a wire rack,
- the edge can burn if left too long. remove paper
for soft cookie, leave on until
- cool for crunch layer.
- Then make another batch for the other
cookie.
- After outsides are cool, spoon filling between the two above cookies
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Filling
Recipe
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