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After cookies are cold, spoon filling between the two cookies.
** Hi Ratio shortening is used by bakers and is fluffier and reduces
grease taste.
** Sub peanut butter or unsalted butter for 1/2 cup
of shortening, if desired
- *** The use of raw egg whites may be a concern,
so use Wilton egg white
- powder. The original filling had 2 egg whites
instead of powder, or you can
- omit and have less volume. Also, the eggs in the
dough was just yokes,
- saving the whites for filling.
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