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| 3 | Cups | Bread crust | |||
| 1 1/2 | Cups | Hot Milk | |||
| 2 | Eggs, beaten | ||||
| 1 | Cup | Sugar | |||
| 1 | TBL | Butter/Oleo | |||
| 1/2 | TSP | Vanilla | |||
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Bread has to be dry, leave out over night - uncovered. The liquid should cover bread, but not float. Preheat oven to 325 degrees. Beat together eggs, butter, vanilla, and milk. Add sugar and mix until sugar is dissoved. Arrange bread cubes tightly in a nine-inch baking dish, keeping the crust facing up around the edges in scattered within the dish. Pour liquid over the bread. bake for 55 to 70 minutes, or until crust is golden brown all over the top. |
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| Nutmeg Sauce | |||||
| 1 | Cup | Sugar | |||
| 1 | TBL | Flour | |||
| 1/8 | TSP | Salt | |||
| 2 | Cups | Boiling Water | |||
| 1 | TBL | Butter/Oleo | |||
| 1 | TSP | Nutmeg | |||
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