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- Lasagna Roll Ups
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Center
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2
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lbs
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Hamburg
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1
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Cup
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Panko
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1
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Egg - Beaten
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1
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TBL
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Roasted Onion Granules
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1
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TSP
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Salt
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- Mix all, roll out on a cookie sheet pan with raised
edges,
- makes uniform thickness.
- Cut into squares about 1/6 width and 1/6 length of
pan.
- Fry until well done, drain and let cool.
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Sauce
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1
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large
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Tomato Puree
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2
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large
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Tomato Sauce
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1
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Tsp
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Garlic Granules
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1
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Tsp
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Oregano
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1
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Tsp
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Onion Granules
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1
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Tsp
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Red Bell Pepper Granules
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1
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Lb
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Hamburg - cooked - small pieces
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1/2
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Lb
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Sweet Sausage - skinned and cooked - small pieces
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Salt and Pepper to taste
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Mix all and simmer for one hour
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- Cook 1/2 pound lasagna noodles (Prince) Drain well.
- Run under cold water. Easier to work with cold.
- Cut in half using length
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- Preheat Oven to 350.
- Spread some sauce on the bottom of a 9x13 or larger
glass pan.
- Place one noodle on a work surface, cover with
Provolone cheese,
- half slice x 4 should cover. (Mozzarella or mix types,
your choice)
- Spoon a small amount of sauce down the
middle.
- Place a hamburger at the end of the noodle
and roll.
- Place in pan. When finished, pour remaining
sauce over rolls,
- try not to have noodles touch sides or open to the
top.
- Bake 30 minutes.
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