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- Val's Lasagna
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1
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large 29 oz |
Tomato Puree
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2
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large 29 oz |
Tomato Sauce
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1
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Tsp
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Garlic Granulated |
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1
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Tsp
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Onion Granulated |
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1/2
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Tsp
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Oregano Powdered |
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1/2 |
Tsp |
Basil Powdered |
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1/2 |
Tsp |
Bay Leaf Powdered |
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1
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Tsp
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Sugar
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1 1/2
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Hamburg - cooked
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1
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Onion - diced
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1 |
lb |
sliced mozzarella cheese |
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Cook Hamburg and onion, then add the rest and simmer 1 hour |
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- Cook 1/2 pound lasagna noodles (Prince) Drain well.
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- Layer in 9x13 glass pan (do not use aluminum
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- Layer sauce, then noodles, mozzarella cheese, finish with sauce-
- Grated cheese on top (optional)
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Bake at 350 until brown 20-30 minutes
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