Panko Meatballs
	1 1/2	lbs	Hamburg
	1		Egg
	1	tsp	dry Garlic minced
	1	cup	Panko Bread Crumbs or regular bread crumbs
	3	TBL	milk
	1/4	cup	Grated Cheese
	1	TBL	toasted minced onions or 1/3 cup fresh onions
	1/2	tsp	basil
	1/2	tsp	oregano
	1/2	tsp	salt
	1/2	tsp	pepper
	Mix everything except the hamburg in a large bowl,    When combined, lightly fold in hamburg, make sure not to squeeze or over mix ( makes it tough ). Put on gloves, helps stop hand heat from damaging the hamburger. Make into round ball shape.   *You can then coat lightly with panko if baking for better color.            Bake for 20 minutes at 400F on rack or parchment paper   You can pan fry to get crisp edges and stay together better.  Just dropping in sauce will work, takes longer to cook and may  fall apart.  I soak the breadcrumbs in milk to soften and eliminate  the sauce from going into the meatballs which makes them break   Hamburg in the 75-80 % holds together, 90-95% is too lean and crumbles.