1 package of Hot Roll Mix,
follow instructions on the box and let rise for an hour.

Split in two and roll thin.
Top with a layer of imported ham, mozzarella cheese,
hard salami, provolone cheese, pepperoni, onions, and
green pepper. About 1/4 pound each per roll, thin sliced.

Roll like a jelly roll.

Bake 35 minutes at 350.  

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