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2 | Lb | Hamburg* | |||
1 | Onion, chopped (or 1 TBL Toasted Minced Onion) | ||||
1/2 | CUP | Diced Green Pepper ( or 3/4 tbl green pepper granules) | |||
28 | OZ | Tomato Sauce (or 2 1/2 cups Ketchup, faster and sweeter ) | |||
2 | TBL | Brown Sugar | |||
1/2 | TSP | Minced Garlic | |||
1/2 | TSP | Salt | |||
1/4 | TSP | Pepper | |||
2 | TBL | Worchester Sauce | |||
2 | TBL | Vinegar, white cider pref | |||
1/4 | TSP | Mustard Flour | |||
1/8 | TSP | Tabasco - optional | |||
Brown the Hamburg, then add rest and simmer for an hour.
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