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| 1 | CUP | Butter - softened | ||
| 1 | CUP | Sugar | ||
| 1/2 | CUP | Brown Sugar | ||
| 1 | Egg | |||
| 1 | TSP | Vanilla | ||
| 1 1/2 | CUP | Flour | ||
| 1/2 | TSP | Baking Powder | ||
| 1/2 | TSP | Salt | ||
| 3/4 | CUP | Rolled Oates - Uncooked | ||
| 1 | CUP | Gumdrops - chopped | ||
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Beat together butter, sugars, egg, and vanilla until creamy. Mix flour, baking powder, and salt, add to creamed mixture, blending well. Stir in oats and gumdrops. Drop by teaspoons onto parchment paper lined cookie sheet. Bake at 375F for 10-12 minutes. |
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