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| 1 | Cup | Pie Pumpkin (roughly 1/2 can) | |||
| 1/2 | Cup | Oil | |||
| 1 | Egg | ||||
| 1 | Cup | Sugar | |||
| 2 | Cup | Flour | |||
| 1/2 | TSP | Soda | |||
| 1 | TSP | Cinnamon | |||
| 2 | TSP | Baking Powder | |||
| 1/2 | TSP | Salt | |||
| 1 | TSP | Vanilla | |||
| 2 | TBL | Milk | |||
| 1/2 | Cup | Nuts - chopped - optional | |||
| 1 | Cup | Butterscotch or Chocolate Bits | |||
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Beat the egg, add sugar, oil, and pumpkin. Set aside. Sift flour with soda, cinnamon, baking powder, and salt. Add flour mix to egg mix and milk. Stir in rest. Drop by teaspoon on greased or parchment lined cookie sheet. Bake at 350 for 12-15 minutes. |
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