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Kiss Christmas Cookies |
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1/2
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Cup
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Butter (1 Stick), Margarine, or
Shortening -
softened |
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1
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Cup
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Sugar
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1
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Egg
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beaten
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1
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TSP
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Vanilla
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2
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Cup
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Cake Flour
(fluffier, AP works as well) |
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1/2
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TSP
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Baking Soda
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1/4
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TSP
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Salt
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2
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TBL
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Milk
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- Sugar Glitter
- Large Hershey Cherry Cordial
Kisses
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- Mix first 4 on medium high until light and fluffy.
- On slow, add all except Glitter and Kisses.
- Refrigerate for 15 minutes, return between panning to
keep cookie
- from spreading when cooking.
- Form into balls using Tablespoon measure for amount.
- Push ball into glitter on a plate and flatten (only
one side, so not to burn)
- Place on parchment lined cookie sheet.
- Bake at 350 for 8-12 minutes, until light brown edge
or 12 minutes.
- Do not touch test or remove from pan.
- Wait 2 minutes then push kiss into center and then
remove from pan
- Should be warm enough for the Kiss to melt on the
bottom into cookie
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