Corn Relish
Sue Witham
18
ears
Corn
1
Cabbage
6
Onion
2
QT
Vinegar
4
CUP
Sugar - White
1/8
LB
Mustard
1/2
CUP
Salt
Cook and cool corn so kernels come off easy.
Cook all together for one hour. Hot Pack
***If the cabbage gives a strong odor, put cinnamon sticks in a saucepan with water
simmer.
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