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4 | Cup | Cucumbers - thin slice | ||
2 | Cup | Onion - thin slice | ||
1/2 | Cup | Salt | ||
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Syrup |
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1 | Qt | Vinegar | ||
1 | tsp | Turmeric | ||
4 | Cup | Sugar | ||
1/2 | tsp | Celery Salt | ||
2 | tsp | Mustard Seed | ||
Bring to boil, cover pickles in jar. Hot Pack. |
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