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| 3 | Cup | Rhubarb - cut fine | |||
| 1 | Cup | Pineapple - Crushed and drained | |||
| 4 | Cup | Sugar | |||
| 1 | pkg | Jello Strawberry | |||
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Mix first 3 items and place on stove in a porcelain pan on medium heat, let come to a boil, boil 12 minutes or until pineapple is soft. Stir in one pack Jello Strawberry and stir until dissolved. Pour into jelly jars and cool. Stand 30 minutes and seal. |
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