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2/3 | Cup | Molasses | ||
1 1/2 | Cup | Sugar | ||
1/2 | Cup | Water | ||
1 | Ts[ | Vinegar | ||
1/4 | Tsp | Salt | ||
3 | Tsp | Butter | ||
2 1/2 | Qts | Popcorn - popped and unsalted | ||
Combine all but popcorn in a saucepan and heat until thickened. Mix in cooked popcorn and form into balls, wrap in wax paper, cool completely. |
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