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- Melt chips and oleo in a double boiler or very low
heat.
- Mix together Vanilla, egg, and sugar. Then add
to chips.
- *this will take care off the egg curdling and makes it
easy to split into 2 types.
- Cool until a marshmallow does not melt.
- Add marshmallows and mix.
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- Shape into 2 rolls on parchment paper and cover with coconut.
- (It is easier to use parchment paper to cover mix
- with coconut and shape into a roll)
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- Cover with plastic wrap or foil. Freeze until hard.
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- Good for months in the freezer,
- so make ahead and defrost for about an hour to use.
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- Variations - Try Chocolate-Raspberry, lemon, cherry, or any of the new
baking chips.
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Vanilla can be replaced with matching extract for taste.
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