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| 2 | Eggs - separated | |||
| 1 | CUP | Sugar | ||
| 1/2 | CUP | Shortening or 1 stick oleo | ||
| 1/4 | TSP | Salt | ||
| 1 | TSP | Vanilla | ||
| 1 1/2 | CUP | Flour | ||
| 1 | TSP | Baking Powder | ||
| 1/3 | CUP | Milk | ||
| 1 1/2 | CUP | Blueberries - frozen, dust with flour | ||
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Beat two egg whites until frothy, add 1/4 cup of sugar and beat stiff. Cream shortening, add salt and vanilla. Gradually add the rest of the sugar. Add 2 yolks and beat until creamy, slowly mix in flour/baking powder. Fold whites and blueberries in. Bake 350F for 45 to 50 minutes. |
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