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Peel, core, and
chop apples into small pieces.
Mix together
with 3 tbsp. sugar and cinnamon.
Set aside. In
large bowl, combine sugar and cooking oil; beat.
Add eggs,
orange juice, and vanilla.
Sift together
flour, baking powder, and Salt;
add to creamed
mixture. Beat until smooth.
Pour one third
batter into greased and floured
12-cup Bundt
Pan alternating with one half apple mixture.
Repeat. End
with layer of batter on top.
Bake at 325°
for 60 minutes or until cake tests done.
Cool in pan
10-15 minutes; turn out on wire rack or
serving plate
to complete cooling.
•Sprinkle
with confectioners' sugar.
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