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2 3/4 | Cup | Flour | |||
2 | Tbl | Buttermilk Powder * | |||
1 | Tsp | Baking Powder | |||
1 | Tsp | Salt | |||
1/2 | Cup | Cocoa Powder (types of cocoa) | |||
1 1/2 | Cups | Sugar | |||
1 | Tsp | Baking Soda | |||
1 1/2 | Cup | Hot Water | |||
1/2 | Cup | Shortening (same as 8 Tbl) (Not Hi Ratio) | |||
2 | Egg yokes | ||||
1 | Tsp | Vanilla | |||
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* For real Buttermilk, leave off buttermilk powder and 1/4 cup hot water, use 1/2 cup Buttermilk. Blend Flour and Buttermilk powder before starting.
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Filling-
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2 | Egg Whites | ||||
3/4 | Cups | Hi Ratio Shortening (same as 12 Tbl) ** | |||
3 | Cups | Powdered Sugar | |||
1/8 | Tsp | Salt | |||
1/2 | Tsp | Vanilla | |||
2 | TBL | Milk - add enough to make light and fluffy | |||
**Sub peanut butter or unsalted butter for 1/2 cup of shortening, if desired
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Mix on high for 15 minutes until smooth, DO NOT SHORT TIME THIS!!! | |||||
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