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| 15 | oz | Pumpkin - canned | ||
| 3 | Cups | Sugar | ||
| 1 | Cup | Oil | ||
| 2/3 | Cup | Water | ||
| 4 | Eggs | |||
| 3 1/2 | Cups | Flour | ||
| 2 | tsp | Soda | ||
| 1 1/2 | tsp | Salt | ||
| 1 | tsp | Cinnamon | ||
| 1 | tsp | Nutmeg | ||
| 1/2 | tsp | Ginger | ||
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Heat oven to 350F. Grease and flour bottom only of 2 8x4 loaf pans. In a large bowl, blend first five items. Beat 1 minute at medium speed. Add rest, blend at low speed until moist. Beat 1 minute at medium speed. Pour batter into pans. Bake at 350F for 60-75 minutes. Check with toothpick until clean. Cool 5 minutes and remove from pans. Cool completely before cutting.
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