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| 1 | CUP | Molasses | ||
| 1 | Egg | |||
| 2 | CUP | Sour Milk | ||
| 1 | TSP | Soda | ||
| 2 | CUP | Corn Meal | ||
| 1 | CUP | Flour | ||
| 1 | TSP | Salt | ||
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Mix all together. Use a coffee can or similar mold (1 lb size). Butter inside and fill 2/3 full of mix. Place a rack in the bottom of a kettle, add water to cover bottom. Place mold on top and steam for 3 hours or until springs back and is not sticky. Cool a few minutes and turn out, serve warm. Use care on water level, steam not boil, so do not have mold in the water.
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