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| 6 | CUP | Green Tomato - chop fine and drain | ||
| 6 | CUP | Apples - chop fine | ||
| 4 | CUP | Brown Sugar | ||
| 2 | CUP | Molasses (or 2 cups of white sugar) | ||
| 1/2 | CUP | Suet (sub 1/2 cup pork, or 1/2 cup butter) - chopped fine | ||
| 1/2 | CUP | Vinegar | ||
| 1 | TSP | Salt | ||
| 1/2 | CUP | Raisins - boiled until soft | ||
| 1 | TSP | Cloves - Ground | ||
| 1 | TSP | Cinnamon | ||
| 1 | TSP | Allspice | ||
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Mix and cook slow for 4 hours, hot pack
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