Slow-Cooker Conversion Chart |
When cooking with a slow-cooker, the cooking
times will need to be lengthened in comparison to cooking in a
conventional oven. Be sure to allow enough time for food to be cooked to
proper doneness. |
SLOW-COOKER CONVERSION | ||
This chart provides a conversion from
conventional cooking times to slow-cooker cooking times. |
||
Conventional
Oven Cooking Time |
Slow-Cooker Cooking Time | |
Low (200) | High (300) | |
15-30 min |
4-8 hrs |
1 1/2 hrs |
30-40 min | 6-10 hrs | 3-4 hrs |
50 min-3 hrs | 8-18 hrs | 4-6 hrs |
Most uncooked meat/poultry and vegetable combinations will require at least 8 hours on low. |