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Roasting / Baking /Grilling Time/Temperature Chart |
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Internal Temperature |
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| Remove at | After Resting | |||
| Ham - Fully Cooked Canned | Roast 15 to 20 minutes per pound at 325 F | 135 | 140 | |
| Ham - Fully Cooked Half - Bone - in | Roast 18 to 24 minutes per pound at 325 F | 135 | 140 | |
| Ham - Fully Cooked Half - Boneless | Roast 18 to 24 minutes per pound at 325 F | 135 | 140 | |
| Ham - Fully Cooked Picnic | Roast 25 to 30 minutes per pound at 325 F | 135 | 140 | |
| Ham - Fully Cooked Spiral Cut | Roast 10 to 14 minutes per pound at 275 F | 135 | 140 | |
| Ham - Fully Cooked Whole - Bone - in | Roast 15 to 18 minutes per pound at 325 F | 135 | 140 | |
| Ham - Fully Cooked Whole - Boneless | Roast 15 to 18 minutes per pound at 325 F | 135 | 140 | |
| Ham - Uncooked Half - Bone - in | Roast 22 to 25 minutes per pound at 325 F | 155 | 160 | |
| Ham - Uncooked Half - Boneless | Roast 22 to 25 minutes per pound at 325 F | 155 | 160 | |
| Ham - Uncooked Picnic | Roast 30 to 35 minutes per pound at 325 F | 155-165 | 160-170 | |
| Ham - Uncooked Whole - Bone - in | Roast 18 to 20 minutes per pound at 325 F | 155 | 160 | |
| Ham - Uncooked Whole - Boneless | Roast 18 to 20 minutes per pound at 325 F | 155 | 160 | |
| Turkey - Breast Bone-In 4-7 pounds | Grill Indirect/Medium 1¾ hours | 170°F | ||
| Turkey - Burger 4-ounces each | Grill Direct/Medium 5-6 minutes per side | 165°F | ||
| Turkey - Drumsticks / thighs 8-ounces each | Grill Indirect/Medium1 hour | 180°F | ||
| Turkey - Sausages 4-ounces each | Grill Direct/Medium 15-20 minutes | 170°F | ||
| Turkey - Tenderloins / Cutlets 8-ounces each | Grill Indirect/Medium 18-22 minutes | 165°F | ||
| Turkey - Whole - unstuffed 8-12 pounds | Grill Indirect/Medium 2-3 hours | 180°F thigh | ||
| Turkey - Whole - unstuffed 12-16 pounds | Grill Indirect/Medium 3-4 hours | 180°F thigh | ||
| Turkey - Whole - Stuffed 8 to 12 pounds | Roast at 325 F for 3 to 3 1/2 hours | 180°F thigh | ||
| Turkey - Whole - Stuffed 12 to 14 pounds | Roast at 325 F for 3 1/2 to 4 hours | 180°F thigh | ||
| Turkey - Whole - Stuffed 14 to 18 pounds | Roast at 325 F for 4 to 4 1/4 hours | 180°F thigh | ||
| Turkey - Whole - Stuffed 18 to 20 pounds | Roast at 325 F for 4 1/4 to 4 3/4 hours | 180°F thigh | ||
| Turkey - Whole - Stuffed 20 to 24 pounds | Roast at 325 F for 4 3/4 to 5 1/4 hours | 180°F thigh | ||
| Turkey - Whole - Stuffed 24 to 30 pounds | Roast at 325 F for 5 1/4 to 6 1/4 hours | 180°F thigh | ||
| Turkey - Whole - Unstuffed 8 to 12 pounds | Roast at 325 F for 2 3/4 to 3 hours | 180°F thigh | ||
| Turkey - Whole - Unstuffed 12 to 14 pounds | Roast at 325 F for 3 to 3 3/4 hours | 180°F thigh | ||
| Turkey - Whole - Unstuffed 14 to 18 pounds | Roast at 325 F for 3 3/4 to 4 1/4 hours | 180°F thigh | ||
| Turkey - Whole - Unstuffed 18 to 20 pounds | Roast at 325 F for 4 1/4 to 4 1/2 hours | 180°F thigh | ||
| Turkey - Whole - Unstuffed 20 to 24 pounds | Roast at 325 F for 4 1/2 to 5 hours | 180°F thigh | ||
| Turkey - Whole - Unstuffed 24 to 30 pounds | Roast at 325 F for 5 to 5 1/4 hours | 180°F thigh | ||