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Volume depends on amount of beef- Beef to freezer for 1/2 hour to make it easier to thin slice. Mix honey and ground ginger (ginger breaks down the fat-ginger ale works but adds sugar) Add LaChoy Teriyaki Sauce, salt, and water to cover Chill overnight. Towel dry, place on rack and smoke 2 hours ( over use Wright's Liquid smoke with marinade) Dehydrate 4 - 6 hours, most people like it soft, but for longer shelf life, more time. |
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